{"id":624,"date":"2025-11-11T16:24:56","date_gmt":"2025-11-11T16:24:56","guid":{"rendered":"https:\/\/fungiverso.es\/?page_id=624"},"modified":"2026-03-30T08:32:58","modified_gmt":"2026-03-30T08:32:58","slug":"informes-resultados","status":"publish","type":"page","link":"https:\/\/fungiverso.es\/en\/informes-resultados\/","title":{"rendered":"Informes Resultados"},"content":{"rendered":"
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REPORTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Coordination<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Main Supporting Documents<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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CONSERVATION BANK OF GENETIC RESOURCES OF FUNGAL SPECIES OF SOCIOECONOMIC INTEREST<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Guidelines for Sustainable Harvesting and Sanitary Standards for the Commercialization of Wild Mushrooms in Aragon<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Protocol for Minimum Harvesting Sizes of Wild Mushrooms in Aragon<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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PROTOCOL FOR THE HARVESTING AND COMMERCIALIZATION OF MUSHROOMS AND BY-PRODUCTS AND THE USE OF THE \u201cSETAS DE ORIGEN\u201d BRAND<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Traceability, Packaging, Labeling, and Product Identification, and Use of the \u201cSETAS DE ORIGEN\u201d Brand Labels<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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REPORT \u2013 VALENCIA GASTRONOMIC FAIR 2025 (GASTR\u00d3NOMA) Project: FUNGIVERSO<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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PROJECT ACTIVITIES OF FUNGIVERSO CARRIED OUT AT CCA-INIA-CSIC IN SORIA<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest\u00ae (FFF) Network Mycological Park of the Community of Albarracin<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest\u00ae (FFF) Network Mycological Park of Celtiberian Zaragoza<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest\u00ae (FFF) Network Mycological Park of Loarre<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest\u00ae (FFF) Network Mycological Park of Moncayo<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Committee Evaluation<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Scientific and Technical Committee of the Fungiverso Project<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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CANDIDATURA A LA RED FUNGI FRIENDLY FOREST\u00ae PARQUE MICOL\u00d3GICO DE LA COMUNIDAD DE ALBARRAC\u00cdN<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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APPLICATION TO THE FUNGI FRIENDLY FOREST\u00ae NETWORK LOARRE MYCOLOGICAL PARK<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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APPLICATION TO THE FUNGI FRIENDLY FOREST\u00ae NETWORK MONCAYO MYCOLOGICAL PARK<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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APPLICATION TO THE FUNGI FRIENDLY FOREST\u00ae NETWORK CELTIBERIAN ZARAGOZA MYCOLOGICAL PARK<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Entrepreneurs<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Evaluation of a Pyrenean rice package with freeze-dried Boletus edulis from the Mycological Park of the Community of Albarrac\u00edn and freeze-dried Aragon borage (Setas de Origen brand).<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Evaluation of freeze-dried Boletus edulis slices (Setas de Origen brand). Mycological Park of the Community of Albarrac\u00edn (Teruel).<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Evaluation of candied Boletus edulis (Setas de Origen brand) Mycological Park of the Community of Albarrac\u00edn<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Evaluation of Boletus edulis Salt (Setas de Origen brand)<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Survey Results: Rice with Boletus<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Survey Results: Boletus Salt<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Survey Results: Candied Boletus<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload it here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Survey Results: Boletus Slices<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Setas de Origen Brand Survey: Freshly harvested edible wild mushrooms<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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RESULTS REPORT \u2013 \u201cSetas de Origen\u201d Brand Survey: Fresh Mushrooms<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Study of Training Interest Based on Registrations Recorded in the Courses Delivered<\/strong> <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Mycological Observatory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

INFORMES Coordinaci\u00f3n Principales Documentos Justificativos BANCO DE CONSERVACI\u00d3N DE RECURSOS GEN\u00c9TICOS DE ESPECIES F\u00daNGICAS DE INTER\u00c9S SOCIOECON\u00d3MICO Desc\u00e1rgalo aqu\u00ed Normas para de Recolecci\u00f3n Sostenible y Sanitarias para la Comercializaci\u00f3n de las Setas Silvestres en Arag\u00f3n Desc\u00e1rgalo aqu\u00ed Protocolo Tama\u00f1os M\u00ednimos de Recolecci\u00f3n de las Setas Silvestres en Arag\u00f3n Desc\u00e1rgalo aqu\u00ed PROTOCOLO PARA LA RECOLECCI\u00d3N Y […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-624","page","type-page","status-publish","hentry"],"yoast_head":"\nInformes Resultados - Fungiverso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fungiverso.es\/en\/informes-resultados\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informes Resultados - 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