{"id":449,"date":"2025-11-10T10:10:08","date_gmt":"2025-11-10T10:10:08","guid":{"rendered":"https:\/\/fungiverso.es\/?page_id=449"},"modified":"2026-01-27T09:42:29","modified_gmt":"2026-01-27T09:42:29","slug":"comite","status":"publish","type":"page","link":"https:\/\/fungiverso.es\/en\/comite\/","title":{"rendered":"Committee"},"content":{"rendered":"
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COMMITEE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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This committee will bring scientific rigour to the actions proposed in the project and will be able to evaluate in detail the results obtained. This will provide an external view that will allow the actions to be tackled correctly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The FFF quality label defines indicators of origin and commitment in each territory and recommends that they be evaluated by a specialised, independent scientific and technical committee which also advises and accompanies this process of improvement. The evaluation is carried out on the territory by checking a total of 49 indicators fully aligned with the strategy proposed in FUNGIVERSO and distributed in 3 major blocks:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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a) Sustainable management of the mycological resource (orderly harvest management and mycoforestry).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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b) The sustainable exploitation of mycological resources (mycotourism, agro-food development, territorial marketing).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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c) Generation and exchange of knowledge about the mycological resource.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Participating experts:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Forest managers and owners of Mycological Parks, mycological associations, mycological companies, rural development agents, mycological restaurants and international scientists.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1. Alexandre Raimbault, University of L\u00e9rida\/ CTFC <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Postdoctoral researcher at the CTFC specialising in fungal ecology and sustainable forest management. His main line of research is the study of the consequences of forest management on fungal communities and their role in soil carbon sequestration.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2. Alexis Guerin Laguette, EMI Scientific Committee, New Zealand <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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PhD from the University of Montpellier and mycologist with an outstanding international career in the study and cultivation of edible ectomycorrhizal fungi. He has led research on the sustainable production of truffles and wild mushrooms. Founder of Mycotree, an initiative that combines applied research and technology transfer, promoting scientific exchange and innovation in the mycological sector.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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3.\tBenjam\u00edn Pardo, Sociedad Micol\u00f3gica Turolense <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Representative of the Sociedad Micol\u00f3gica Turolense. This society, founded in the late 1980s, promotes mycological culture in Teruel. It organises talks, field trips and educational activities to spread knowledge about fungi, encouraging respect for biodiversity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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4. Chema Paraled, Dos Esferas Comunicaci\u00f3n. Zaragoza <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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With a degree in History and a master's degree in Communication, he is co-founder of Dos Esferas Comunicaci\u00f3n and director of the programme Tempero<\/em> at Arag\u00f3n TV. With more than 17 years of experience in agri-food communication, he has worked in media, documentaries and rural projects, standing out for his informative and audiovisual approach.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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5. Cristina Aponte, INIA-CSIC. Madrid. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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CSIC researcher at the Institute of Forest Sciences (INIA). PhD in Ecology, she studies plant-soil interactions, mycology and the effects of forest fires in Mediterranean ecosystems.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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6. David Sorando, Servicio Provincial de Medio Ambiente de Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Technical forestry engineer in the Department of Agriculture, Livestock and Food. He works at the Provincial Environmental Service of Teruel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fernando Lapesa L\u00e1zaro, Servicio Provincial de Medio Ambiente de Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Head of the Forestry Management Section in the Department of Agriculture, Livestock and Food, within the Provincial Sub-Directorate for the Environment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fernando Mart\u00ednez Pe\u00f1a, INIA-CSIC\/EMI. Madrid\/ Soria. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Researcher at the Centre for Food Quality (INIA-CSIC) and Director of the European Mycological Institute (EMI). Expert in applied mycology, he has promoted mycological initiatives and coordinated numerous research projects on edible fungi, their cultivation and sustainable management.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gonzalo Castillo, Biodiversity Node. Teruel <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Biologist specialising in biodiversity and environmental assessment. With experience in land use planning, he collaborates in BIODIVERSITY NODE applying scientific criteria to conservation, including mycological aspects in his ecological analyses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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10. Haruka Kogawa, HOKUTO Japan <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Haruka Kogawa is a researcher at the Mushroom Research Laboratory of Hokuto Co., Ltd. in Japan. She has been conducting research on the development of artificial cultivation techniques for Boletus hiratsukae under controlled conditions, as well as on breeding methods to improve the production efficiency of this fungus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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11. Iv\u00e1n Villalba, Quercus Aventura, Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Guide to Quercus Adventure<\/em> and specialist in mycology and environmental education, develops and leads interpretative routes through the Sierra de Albarrac\u00edn. His work focuses on the identification of fungal species, encouraging the conservation of the ecosystem and promoting environmental education applied in family contexts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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12. Jaime Carrasco, IRIAF, Cuenca. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Senior researcher at IRIAF-JCCM, specialising in cultivated fungi. PhD in applied mycology, he directs the Department of Ecology of Cultivated Fungi in Cuenca, focusing on microbiomes, fungal diseases and sustainability in mushroom cultivation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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13. Javier Lafuente Jim\u00e9nez, Comarca de Daroca. Zaragoza. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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President of the Comarca Campo de Daroca and provincial deputy in the Diputaci\u00f3n de Zaragoza. He leads rural development and inter-municipal cooperation initiatives, and chairs the Regional Commission of the Aragonese Federation of Municipalities, Regions and Provinces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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14. Jos\u00e9 Miguel Garc\u00eda Asensio, EMI Legal Services. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Lawyer and Doctor in Law. He is a pioneer in the legal analysis of mycological exploitation in Spain. He has published key works on the legal regime of forest resources, integrating mycology and environmental law.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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15. Luis Alberto Longares, University of Zaragoza. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Professor at the University of Zaragoza, expert in physical geography, climate change and land use planning. He conducts research at the IUCA on climate, cartography and natural systems, and has directed scientific documentaries on the environment and conservation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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16. Luis G Garc\u00eda Montero, Universidad Polit\u00e9cnica de Madrid. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Researcher at the Polytechnic University of Madrid, specialising in forest restoration, remote sensing and applied mycology. His work has focused on the study of ectomycorrhizae, GIS and environmental management in Mediterranean and arid areas, collaborating in international projects on forest sustainability.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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17. Mari Cruz Aguilar, Diario de Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Graduate in Journalism from the University of the Basque Country. Editor at Diario de Teruel since 2001, specialising in the \"Comarcas\" section. She has received literary awards for her short stories and stands out for making rural life and a hollowed-out Spain visible.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mar\u00eda Mart\u00edn Santafe, CITA Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Researcher at the Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria de Arag\u00f3n (CITA). Her career is focused on truffle growing and mycology, addressing both wild resource management and truffle cultivation in plantations. His approach combines applied science, technical training and knowledge transfer to the truffle sector, actively contributing to the sustainable development of this crop.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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19. Maribel Guardiola, Dos Esferas Comunicaci\u00f3n. Zaragoza. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Agri-food journalist, she is co-founder of Dos Esferas Comunicaci\u00f3n. With more than 17 years of experience in media such as Arag\u00f3n TV, she stands out in scriptwriting, audiovisual production and rural communication. Specialist in communication in the primary sector, she designs strategies for companies, administrations and research projects.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mathias Rocheleau-Duplain, Mycosphaera, Canada. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Bioecologist and director of Mycosphaera, the first non-profit organisation in Canada dedicated to fungal conservation. Specialised in entomopathogenic organisms and molecular mycology, he promotes scientific education, conducts fungal inventories and leads collaborative networks to protect fungal biodiversity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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21.\tMiguel Gimeno, Sylvesterra.Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Gu\u00eda de ecoturismo, divulgador micol\u00f3gico y CEO de Cesta y Setas<\/em>. Fundador de Sylvesterra, ha dirigido revistas, impartido conferencias y colaborado en medios nacionales. Promueve la educaci\u00f3n ambiental y el micoturismo, participando en eventos y proyectos de conservaci\u00f3n f\u00fangica en la Sierra de Albarrac\u00edn.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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22.\tNeftali Velilla, Truficas del R\u00edo Pilas, Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Responsable de I+D en Las Truficas del R\u00edo Pilas<\/em>. Con amplia experiencia en hosteler\u00eda y desarrollo de productos agroalimentarios, destaca por su compromiso con la calidad, el producto Km0 y la innovaci\u00f3n en el sector agroalimentario.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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23.\t\u00d3scar Garc\u00eda Cardo, IRIAF, Cuenca. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Ingeniero de montes y doctor en Ciencias, desarrolla su trayectoria profesional en el IRIAF-JCCM en Cuenca. Especialista en flora y micolog\u00eda, ha trabajado sobre biodiversidad vegetal y h\u00e1bitats micol\u00f3gicos. Es coautor de la Gu\u00eda de setas de la provincia de Cuenca<\/em> y divulgador ambiental.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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24.\tPedro Aparicio, Ayuntamiento de Orcajo. Zaragoza. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Alcalde de Orcajo (Zaragoza), impulsor de la gesti\u00f3n sostenible de recursos micol\u00f3gicos en su municipio. Promotor del Parque Micol\u00f3gico de Orcajo y activo divulgador, organiza jornadas sobre micolog\u00eda y defiende su conservaci\u00f3n frente al cambio clim\u00e1tico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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25.\tRicardo Forcadell, Qilex.Teruel. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Ingeniero de montes, es experto en truficultura y gesti\u00f3n forestal. Fundador de Qilex Soc. Coop., ha participado en proyectos como el Parque Micol\u00f3gico de Albarrac\u00edn y MicoArag\u00f3n, centrados en la valorizaci\u00f3n sostenible de los recursos micol\u00f3gicos y el desarrollo rural en Arag\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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26.\tRub\u00e9n Escribano, MicoArag\u00f3n. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Ge\u00f3grafo y doctorando en Medio Ambiente por la Universidad de Zaragoza. Especialista en teledetecci\u00f3n y SIG, investiga la gesti\u00f3n sostenible de hongos comestibles. Coordina proyectos en MicoArag\u00f3n, con participaci\u00f3n en congresos, publicaciones cient\u00edficas y desarrollo territorial.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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27.\tSergio de Miguel, Universidad de L\u00e9rida\/ CTFC. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Investigador del CTFC y profesor en la Universidad de Lleida, con experiencia internacional en modelizaci\u00f3n de ecosistemas forestales. Especialista en biodiversidad y servicios ecosist\u00e9micos, ha participado en numerosos proyectos europeos. Es docente en diferentes programas universitarios sobre silvicultura y gesti\u00f3n forestal mediterr\u00e1nea.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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28.\tShota Nakano, HOKUTO Jap\u00f3n. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Doctor por la Universidad de Tottori, es investigador en el Mushroom Research Laboratory de HOKUTO Corporation. Especializado en hongos ectomicorr\u00edcicos, trabaja en el cultivo de hongos y mejora de cepas mediante t\u00e9cnicas fisiol\u00f3gicas, gen\u00e9ticas y ecol\u00f3gicas para su aplicaci\u00f3n forestal y agroalimentaria.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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29.\tV\u00edctor Hern\u00e1ndez Andr\u00e9s, Universidad de Valladolid. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Profesor asociado en la Universidad de Valladolid, especializado en econom\u00eda aplicada. Desarrolla su labor docente e investigadora en la Facultad de Ciencias Empresariales y del Trabajo de Soria, participando en proyectos acad\u00e9micos relacionados con an\u00e1lisis econ\u00f3mico y desarrollo territorial.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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30.\tXavier Parlad\u00e9, IRTA, Barcelona. <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Doctor en Biolog\u00eda y m\u00e1ster en Micolog\u00eda por la UAB, investiga desde 1987 en el IRTA sobre hongos ectomicorr\u00edcicos comestibles y su aplicaci\u00f3n en reforestaci\u00f3n y protecci\u00f3n vegetal sostenible. Ha liderado proyectos nacionales e internacionales sobre micolog\u00eda aplicada y microbioma del suelo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

COMIT\u00c9 Este comit\u00e9 aportar\u00e1 rigor cient\u00edfico a las acciones propuestas en el proyecto y podr\u00e1 evaluar en detalle los resultados obtenidos. De esta manera se aportar\u00e1 una visi\u00f3n externa que permitir\u00e1 afrontar las acciones correctamente. El sello de calidad FFF define unos indicadores de origen y de compromiso en cada territorio y preconiza la evaluaci\u00f3n […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-449","page","type-page","status-publish","hentry"],"yoast_head":"\nComit\u00e9 - Fungiverso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fungiverso.es\/en\/comite\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comit\u00e9 - Fungiverso\" \/>\n<meta property=\"og:description\" content=\"COMIT\u00c9 Este comit\u00e9 aportar\u00e1 rigor cient\u00edfico a las acciones propuestas en el proyecto y podr\u00e1 evaluar en detalle los resultados obtenidos. De esta manera se aportar\u00e1 una visi\u00f3n externa que permitir\u00e1 afrontar las acciones correctamente. 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