{"id":397,"date":"2025-11-10T09:06:16","date_gmt":"2025-11-10T09:06:16","guid":{"rendered":"https:\/\/fungiverso.es\/?page_id=397"},"modified":"2025-11-21T07:24:23","modified_gmt":"2025-11-21T07:24:23","slug":"innovacion-micogastronomica","status":"publish","type":"page","link":"https:\/\/fungiverso.es\/en\/innovacion-micogastronomica\/","title":{"rendered":"Mycogastronomic Innovation"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"397\" class=\"elementor elementor-397\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd2332 e-con-full e-flex e-con e-parent\" data-id=\"4dd2332\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-04f341d elementor-widget elementor-widget-heading\" data-id=\"04f341d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mycogastronomic Innovation\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e9aab78 e-flex e-con-boxed e-con e-parent\" data-id=\"e9aab78\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a8f83b elementor-widget elementor-widget-text-editor\" data-id=\"1a8f83b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Mentored Project for Mycogastronomic Innovation in Restaurants of Arag\u00f3n:<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-786d631 elementor-widget elementor-widget-text-editor\" data-id=\"786d631\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mushrooms stand out for their nutritional properties and are a source of alternative, sustainable protein with a low environmental impact. They are rich in bioactive compounds and serve as a source for pharmacological and nutraceutical development, with important therapeutic qualities such as antibiotic, antitumor, immunomodulatory, anti-inflammatory, neuroprotective, and immune-boosting properties, among others.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-169deae elementor-widget elementor-widget-text-editor\" data-id=\"169deae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The vast diversity of mushrooms in our forests can be utilized for culinary purposes, providing aromas, colors, textures, and techno-functional properties (thickening, emulsifying, etc.).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3bf176a elementor-widget elementor-widget-text-editor\" data-id=\"3bf176a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Recently, the project www.mycotour.es\n by the Ministry of Industry and Tourism, scientifically led by CITA and with MicoArag\u00f3n as a partner, established an international network of mycological restaurants, in which several entrepreneurs (restaurants) from the area around the Moncayo Mycological Park participate.<a href=\"https:\/\/www.restaurantesaboya21.com\/\">https:\/\/www.restaurantesaboya21.com\/<\/a>) and from the Albarrac\u00edn Community (<a href=\"https:\/\/www.elbatan.es\/restaurante\/\">https:\/\/www.elbatan.es\/restaurante\/<\/a>) who will be involved in the development of sustainable, healthy, and inclusive gastronomic innovations based on combinations of mushrooms and other local products from the Mycological Park area.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4645c08 elementor-widget elementor-widget-text-editor\" data-id=\"4645c08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>This mentoring cannot be carried out because the proposed restaurants are not considered entrepreneurs due to their long-standing experience and extensive expertise in cooking with mycological resources.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d366383 e-flex e-con-boxed e-con e-parent\" data-id=\"d366383\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d48841 elementor-widget elementor-widget-heading\" data-id=\"2d48841\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Compensation Action:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74dd191 elementor-widget elementor-widget-text-editor\" data-id=\"74dd191\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>We propose creating a digital guide on the culinary uses of the main wild edible mushrooms of socio-economic interest in the region. This document will include a selection of the most relevant mushrooms, along with a description of each species and its key culinary characteristics. Whenever possible, gastronomic recipes featuring these mushrooms as key ingredients will be included.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Innovaci\u00f3n micogastron\u00f3mica Proyecto mentorizado para innovaci\u00f3n micogastron\u00f3mica en restaurantes de Arag\u00f3n: Los hongos destacan por sus propiedades nutricionales y son fuente de prote\u00edna alternativa y sostenible con bajo impacto ambiental. Son ricos en compuestos bioactivos y una fuente de desarrollo farmacol\u00f3gico y nutrace\u00fatico con importantes cualidades terap\u00e9uticas como antibi\u00f3ticos, antitumorales, inmunomoduladores, antiinflamatorios, protectores neuronales y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-397","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Innovaci\u00f3n micogastron\u00f3mica - Fungiverso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fungiverso.es\/en\/innovacion-micogastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovaci\u00f3n micogastron\u00f3mica - Fungiverso\" \/>\n<meta property=\"og:description\" content=\"Innovaci\u00f3n micogastron\u00f3mica Proyecto mentorizado para innovaci\u00f3n micogastron\u00f3mica en restaurantes de Arag\u00f3n: Los hongos destacan por sus propiedades nutricionales y son fuente de prote\u00edna alternativa y sostenible con bajo impacto ambiental. 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