{"id":388,"date":"2025-11-10T09:04:02","date_gmt":"2025-11-10T09:04:02","guid":{"rendered":"https:\/\/fungiverso.es\/?page_id=388"},"modified":"2025-11-21T07:20:15","modified_gmt":"2025-11-21T07:20:15","slug":"cultivo-morchella-sp","status":"publish","type":"page","link":"https:\/\/fungiverso.es\/en\/cultivo-morchella-sp\/","title":{"rendered":"Morchella SP Cultivation"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"388\" class=\"elementor elementor-388\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43f5404 e-con-full e-flex e-con e-parent\" data-id=\"43f5404\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12ee2b8 elementor-widget elementor-widget-heading\" data-id=\"12ee2b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">MORCHELLA SP CULTIVATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6af0763 e-flex e-con-boxed e-con e-parent\" data-id=\"6af0763\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-696e959 elementor-widget elementor-widget-text-editor\" data-id=\"696e959\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Mentored project for the sustainable cultivation and valorization of morels (Morchella spp.) in Arag\u00f3n:<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf08ac3 elementor-widget elementor-widget-text-editor\" data-id=\"cf08ac3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The cultivation of socioeconomically valuable mushrooms using local strains from Arag\u00f3n is not yet developed and represents a significant opportunity for rural areas. It also constitutes a clear sustainable action for climate change adaptation, helping to ensure a reliable supply of fruiting bodies, which is increasingly uncertain in wild populations. The FUNGIVERSO project aims to support entrepreneurship linked to the cultivation of high-value species that can also serve as a mycotourism and gastronomic attraction for local restaurants and mushroom enthusiasts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a58839 elementor-widget elementor-widget-text-editor\" data-id=\"3a58839\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>To achieve this goal, a local entrepreneur with experience in morel (Morchella spp.) cultivation, based in Sarri\u00f3n (Teruel), will launch a pilot project for the sustainable cultivation of morels in a forested area of the Montes Universales, located in the Albarrac\u00edn region (Teruel). This project will establish a cultivation plot integrated into the woodland, enabling mycotourism visits to observe the fruiting of these species and, in the near future, the commercialization of these mushrooms to local restaurants, adding value to the local product and boosting nearby trade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9112bf1 elementor-widget elementor-widget-text-editor\" data-id=\"9112bf1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>This mentoring cannot be carried out due to the professional departure of the entrepreneur who was to lead the project and the lack of rural entrepreneurs engaged in the cultivation of morels or other local Arag\u00f3n species.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b4bf8e e-flex e-con-boxed e-con e-parent\" data-id=\"3b4bf8e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71a352d elementor-widget elementor-widget-heading\" data-id=\"71a352d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Compensation Action:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c1b835 elementor-widget elementor-widget-text-editor\" data-id=\"4c1b835\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Create a technical guide in digital format explaining the fundamentals for the proper sustainable cultivation and valorization of morels. This document will serve as a foundation for future entrepreneurs interested in this type of cultivation and will be presented during the final results event proposed in the project.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>CULTIVO MORCHELLA SP Proyecto mentorizado para el cultivo sostenible y valorizaci\u00f3n de las colmenillas (Morchella spp) en Arag\u00f3n: El cultivo de setas de\u00a0 inter\u00e9s socioecon\u00f3mico con cepas locales de Arag\u00f3n no est\u00e1 desarrollado y supone una gran oportunidad para las zonas rurales,\u00a0 adem\u00e1s de clara acci\u00f3n sostenible de adaptaci\u00f3n al cambio clim\u00e1tico que permitir\u00eda garantizar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-388","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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