REPORTS
Coordination
Main Supporting Documents
CONSERVATION BANK OF GENETIC RESOURCES OF FUNGAL SPECIES OF SOCIOECONOMIC INTEREST
Guidelines for Sustainable Harvesting and Sanitary Standards for the Commercialization of Wild Mushrooms in Aragon
Protocol for Minimum Harvesting Sizes of Wild Mushrooms in Aragon
PROTOCOL FOR THE HARVESTING AND COMMERCIALIZATION OF MUSHROOMS AND BY-PRODUCTS AND THE USE OF THE “SETAS DE ORIGEN” BRAND
Traceability, Packaging, Labeling, and Product Identification, and Use of the “SETAS DE ORIGEN” Brand Labels
REPORT – VALENCIA GASTRONOMIC FAIR 2025 (GASTRÓNOMA) Project: FUNGIVERSO
PROJECT ACTIVITIES OF FUNGIVERSO CARRIED OUT AT CCA-INIA-CSIC IN SORIA
Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest® (FFF) Network Mycological Park of the Community of Albarracin
Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest® (FFF) Network Mycological Park of Celtiberian Zaragoza
Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest® (FFF) Network Mycological Park of Loarre
Evaluation Report of the Scientific Committee of the European Mycological Institute (EMI) Application to the Fungi Friendly Forest® (FFF) Network Mycological Park of Moncayo
Committee Evaluation
Scientific and Technical Committee of the Fungiverso Project
CANDIDATURA A LA RED FUNGI FRIENDLY FOREST® PARQUE MICOLÓGICO DE LA COMUNIDAD DE ALBARRACÍN
APPLICATION TO THE FUNGI FRIENDLY FOREST® NETWORK LOARRE MYCOLOGICAL PARK
APPLICATION TO THE FUNGI FRIENDLY FOREST® NETWORK MONCAYO MYCOLOGICAL PARK
APPLICATION TO THE FUNGI FRIENDLY FOREST® NETWORK CELTIBERIAN ZARAGOZA MYCOLOGICAL PARK
Entrepreneurs
Evaluation of a Pyrenean rice package with freeze-dried Boletus edulis from the Mycological Park of the Community of Albarracín and freeze-dried Aragon borage (Setas de Origen brand).
Evaluation of freeze-dried Boletus edulis slices (Setas de Origen brand). Mycological Park of the Community of Albarracín (Teruel).
Evaluation of candied Boletus edulis (Setas de Origen brand) Mycological Park of the Community of Albarracín
Evaluation of Boletus edulis Salt (Setas de Origen brand)
Survey Results: Rice with Boletus
Survey Results: Boletus Salt
Survey Results: Candied Boletus
Survey Results: Boletus Slices
Setas de Origen Brand Survey: Freshly harvested edible wild mushrooms
RESULTS REPORT – “Setas de Origen” Brand Survey: Fresh Mushrooms
Study of Training Interest Based on Registrations Recorded in the Courses Delivered
Mycological Observatory
